Easy Beef in Wine

1 pk Beef Shoulder Steak cut into 3/4" cubes
1 pk Brown gravy mix
1/3 c Burgandy wine
2/3 c Water
1 tb Butter or margerine
8 oz Fresh sliced mushrooms
1 ts Dry thyme or parsley

Place gravy mix in a small bowl, stir in wine and water, set aside. Melt butter (margerine) in skillet. Brown beef cubes over medium heat. Add mushrooms and onions. Stir for 2 to 3 minutes. Add gravy mix and thyme. Reduce het to low and simmer for 25 to 30 minutes. Approximately four people can eat from this dish.

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