Easy Eggnog 2 pk (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor
2 qt Cold milk
2 qt Cold prepared eggnog
1 c Brandy; rum or orange liqueur
COMBINE pudding mix with 2 cups of the milk; stir until slightly
thickened. Stir in remaining 6 cups milk and eggnog until well blended.
Stir in brandy. Chill until ready to serve. Top with whipped topping and
sprinkle with nutmeg, if desired.
MAKES ahout 18 cups or 36 servings, Prep time: 10 minutes
Easy Eggnog printer friendly version located here.
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