Easy Luncheon Pizza 4 sm Pitas, or 2 Large Pitas
1 T Olive oil
2 Tomatoes, sliced
8 lg Black olives, sliced
2 T Fresh basil, chopped
1 md Onion, sliced thin
4 oz Feta cheese with basil
Parmesan cheese, grated
Lightly brush the surface of the pita with olive oil. Place
sliced tomatoes, basil, feta, onion rings and olives on pitas, and
place on a cookie sheet. Bake at 425-degrees until cheese begins to
melt and pizza toppings are just beginning to brown, about 10-12
minutes. Let cool for 2 minutes, then slice and serve immediately.
Top with a little grated parmesan if so desired.
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