Easy Shrimp and Chicken Creole

2 boneless chicken breasts (1 lb.) cut into 3 inch long strips
1 lb. shelled raw Shrimp
3/4 cup chopped onion
1 cup chopped celery
3/4 cup chopped bell pepper
1 cup sliced mushrooms
1 stick margarine
4 cups chopped fresh tomatoes, scalded and skinned
1/3 cup chopped parsley
1 clove garlic, minced
1/3 cup dry white wine
1/4 tsp. sugar
3 tsp. Gumbo File'
Salt and pepper to taste

Saute onions, celery, peppers, garlic and chicken in margarine for 5 minutes over low heat. Add tomatoes, wine, mushrooms, sugar, Gumbo File and parsley. Simmer for 25 minutes covered. Add Shrimp and simmer until Shrimp turns pink, about 5 minutes. Salt and pepper to taste. Serve over rice.

Serves 8

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