Easy Coffee Cake 2 c Bisquick
2/3 c Milk
2 tb Sugar
1 Egg
Struessel Topping:
1/3 c Bisquick
1/3 c Packed brown sugar
1/2 ts Cinnamon
2 tb Firm margarine or butter
Heat oven to 375F. Grease round pan, 9 x 1 1/2". Prepare Streusel
topping; reserve.
Mix all remaining ingredients, beat 30 seconds. Spread in pan;
sprinkle with streusel topping.
Bake 18-22 minutes or until golden brown. Serve warm. Makes 8
servings.
For the streusel topping: Mix all ingredients together until crumbly.
Easy Coffee Cake printer friendly version located here.
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