Easy Tortilla Bake 6 Flour tortillas (8 inches in diameter)
1 lb Lean or regular ground beef
1 md Onion; chopped (about 1/2 cup)
1 Envelope (1.25-oz) taco seasoning mix
1 cn (8-oz) tomato sauce
2 c Shredded Cheddar cheese (8-oz)
1 1/4 c Milk
3 Eggs
1 c Bisquick original baking mix
HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches.
Line pan with tortillas, bringing edges of tortillas up even with
edges of pan. Cook ground beef and onion in 10-inch skillet, stirring
frequently, until beef is brown; drain. Stir in seasoning mix (dry)
and tomato sauce. Spoon beef mixture over tortillas. Sprinkle with
cheese.
BEAT milk, eggs and baking mix in blender on high speed about 15
seconds, or with wire whisk or hand beater about 1 minute, until
smooth. Pour over beef mixture.
BAKE 35 to 40 minutes or until knife inserted in center comes out
clean. Cool 10 minutes before cutting. Serve with chopped tomato,
shredded lettuce and sour cream if desired. 8 servings.
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