Easy Beef Fajitas 1 c Sliced onions
1 c Sliced mushrooms
1 ts Safflower oil
1/3 c Dry sherry
1 lb Sirlon tip -- fat trimmed
2 Serrano or jalapeno chiles seeded and minced
1/2 ts Cumin
1/4 ts Ground coriander
1 ts Minced cilantro
4 lg Flour tortillas
1/2 c Bottled salsa
1/2 Avocado -- thinly sliced
1 c Nonfat plain yogurt
In a large skillet over medium-high heat, saute onions and
mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch
strips and add to saute, cooking for 2 minutes more. Add chiles,
cumin, coriander, and cilantro, and cook 3 more minutes, stirring
frequently.
Warm tortillas in toaster oven or conventional oven. Arrange bowls
of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas
in clean cloth napkin. Serve meat filling out of skillet or in
prewarmed serving dish. Guests then assemble their own fajitas.
Easy Beef Fajitas printer friendly version located here.
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