Easy Polenta Marinara 1 cn (about 14 oz. chicken broth)
1 c Water
1 c Yellow cornmeal
3 tb Grated Parmesan cheese
Salt
Pepper
1 1/2 c Marinara sauce
1/2 c (2 oz) mozzarella cheese
Preheat oven to 375 degrees Grease 9-inch square baking dish; set aside.
Combine broth and 1 cup water in medium saucepan. Wrisk cornmeal into
liquid. Bring to a boil over medium-high heat, stirring to prevent lumps
Reduce heat to medium-low; cook about 7 minutes or until mixture is very
thick, stirring constantly. Stir in Parmesan cheese; season with salt and
pepper to taste. Pour hot polenta into prepared dish, spreading evenly with
spatula Pour marinara sauce over polenta; sprinkle with mozzarella cheese.
Bake 10 minutes or until cheese is melted and sauce is heated through.
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