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Just Easy Recipes

 

Easy Cheesecake

1 ready graham pie crust
1 (8 oz.) Cool Whip
1 (8 oz.) Philadelphia cream cheese (room temp.)
1 tbsp. sugar
1 can cherry pie filling for topping

In medium bowl beat soft cream cheese and sugar and Cool Whip. Put this in pie crust - spread evenly then add cherry topping. Store covered in freezer until ready to serve.

Printer friendly version: Easy Cheesecake

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