Easy Macaroni and Cheese

1/4 cup fat-free half-and-half
10 ounces light process cheese loaf -- cubed (such as Velveeta Light)
1 1/2 teaspoons butter-flavor sprinkles (such as Butter Buds)
1/8 teaspoon pepper

Fill a two-quart pan two-thirds full of water. Bring to a boil, add macaroni, stir, and cook until tender (about 6 to 8 minutes). Drain well. Add half-and-half, cubed processed cheese, butter-flavor sprinkles, and pepper to the macaroni. Place over low heat and cook until cheese is melted; gently stir periodically.

Preparation time: 25 minutes

Yield: 5 cups

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