Easy Tomato Pork Chops 3 pounds pork loin chops -- (bone in)
3 cups tomato-based pasta sauce
19 ounces stewed tomatoes -- (1 can)
1 medium onion -- chopped
2 cloves garlic -- minced
1/2 medium sweet green pepper -- chopped
1/2 medium sweet red pepper -- chopped
Trim fat from chops; place in large roasting pan.
In saucepan, bring pasta sauce, tomatoes, onion and garlic to boil; pour over chops. Cover and bake in 375°F oven for 1 1/2 hours.
Add chopped green and red peppers; bake, covered, for about 30 minutes or until pork is tender enough to fall off the bone.
Makes 6 to 8 servings.
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