Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal Vegetable Venison   Blog
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Easy Recipes

 

Pot De Creme Au Chocolate (Easy Chocolate Mousse)

1/2 lb. German sweet chocolate
1 tbsp. sugar
1/2 c. cream
2 egg yolks, slightly beaten
1/2 tsp. vanilla
Whipped cream

Melt chocolate over hot water. Gradually stir in the sugar and the cream until smooth. Remove from heat. Slowly blend in egg yolks and vanilla. Pour into small individual dessert dishes, such as demitasse cups. Chill. Serve with garnish of whipped cream. 6 servings.

Pot De Creme Au Chocolate (Easy Chocolate Mousse) printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.