Baked Macaroni and Cheese

1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup
1/2 cn Milk
1 ts Prepared Mustard
1/8 ts Pepper
2 c Hot cooked Elbow or medium shell Macaroni (1 1/2 c dry)
2 ts Margarine or Butter, melted
1 tb Dry Bread Crumbs

In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

In a cup, combine margarine and bread crumbs. Sprinkle over casserole.

Bake at 400 degrees F. 20 minutes or until hot and bubbling.

Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.

Baked Macaroni and Cheese printer friendly version located here.
Click Back to return.